Has anyone heard of Le Creuset Cookware, do you like it?
You see, I have been looking to purchase more pots and pans for my kitchen, and now I can't decide what to get.....
They are just too perfect, however I want to make sure that they will last me a while. Like forever, lol!
I am looking for a durable, yet attractive set....and I think that I have found it with these Le Creuset pots and pans. What do you think?
I found these perfect Le Creuset items at CSN Stores (haven't checked them out yet, shame on you!!!)
Anyway, so any help y'all have would be greatly appreciated! ;o)
Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts
Thursday, July 22, 2010
Thursday, April 15, 2010
Lasagna Recipe
Lasagna. It is good stuff!
In fact, it is what we had for dinner the other night.
I thought I would share the recipe with y'all here. :) Hope you enjoy. It's delish!
9, cooked, lasagna noodles (you can use the "oven ready" kind, but I don't think they taste as good)
1 jar of spaghetti sauce (you can use two if you like to have sauce to soak up with garlic bread, yum!)
1-2 lbs of hamburger, cooked (season with basil, salt, and pepper) (I use 1lb and more cheese, my mom uses 2 lbs and less cheese....whatever works for you and your family)
1-2 bags of motz. cheese
a large spoonful of grape jelly (I am sure you can use other types of jelly, or even jam, but I have never tried it)
1/2 container of cottage cheese
1 jar of spaghetti sauce (you can use two if you like to have sauce to soak up with garlic bread, yum!)
1-2 lbs of hamburger, cooked (season with basil, salt, and pepper) (I use 1lb and more cheese, my mom uses 2 lbs and less cheese....whatever works for you and your family)
1-2 bags of motz. cheese
a large spoonful of grape jelly (I am sure you can use other types of jelly, or even jam, but I have never tried it)
1/2 container of cottage cheese
Combine the hamburger, spaghetti sauce, grape jelly, and cottage cheese in a large bowl.
Drizzle a little bit of the sauce mixture onto the bottom of the pan (9x13).
Place 3 noodles on top of that.
Cover with sauce mixture. Make sure to cover all the noodles, otherwise they will be crunchy.
Cover with cheese.
Repeat. (do not add cheese to the top layer, just leave it as the sauce mixture)
Cover with tin foil. Bake at 350 for one hour. Remove tin foil, add cheese to the top, and bake for another 15 minutes.
Then you let it sit for 15 minutes, serve. :)
Let me know if you try it, and whether you love it or hate it! Enjoy ;o)
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