2 cartons of chicken stock
2 cooked chicken breasts, thinly chopped
1/2 package of egg noodles
1 onion (medium), diced
2 cups of carrots, chopped
1 cup of celery (if you want)
3 chicken bouillon cubes
basil
salt and pepper, to taste
chili powder
2 cooked chicken breasts, thinly chopped
1/2 package of egg noodles
1 onion (medium), diced
2 cups of carrots, chopped
1 cup of celery (if you want)
3 chicken bouillon cubes
basil
salt and pepper, to taste
chili powder
Basically throw everything together, except for the noodles, in a crock pot. Set on high for around 5 hours (depends on how firm/soft you like your veggies).
Toss all the spices to taste. Sorry it is not specific. I am just a tosser.
About 30-45 minutes before serving toss the noodles in.
Then, it is ready it go :).
It is a pretty standard chicken noodle soup recipe, I think. But, it tastes really good...and I hope you enjoy it.
Let me know if you give it a try :).
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