Thursday, August 20, 2009

Lasagna Toss

1lb ground beef, browned
2 green peppers, chopped
3 cloves of garlic, minced (I just use minced garlic from a jar)
1 jar of spaghetti sauce
1 2/3 cup water
1/4 cup Italian dressing
12 oven ready lasagna noodles, broken into quarters
1 cup shredded mozzarella cheese

Combine beef, garlic, peppers, spaghetti sauce, water, and dressing into saucepan.

Bring to a boil, add noodles; stir. Cover and cook on medium (low heat) 10-15 minutes or until noodles are tender.

Stir occasionally. Remove from heat.

Sprinkle with cheese; cover. Let stand for about 5 minutes.

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